Victorian olive growers produce some of the best EVOO, not just in Australia, but in the world. OGV members regularly achieve outstanding results in Australian and overseas competitions. One of our members was awarded Top 10 in a major European
competition in 2023. They were competing against over 400 French, Italian and Spanish producers.
Olive Growers Victoria are proud to showcase the 2025 Award Winners
| Australian International Olive Awards |
| Geelong Region Olives Forte Frantoio – Best in Class 5B, Best Victorian EVOO (93/100) |
| Australian International Olive Awards |
| Manna Hill Estate Frantoio – Class 3 (91/100) |
| Geelong Region Olives Mt Moriac Estate Spanish – Class 3 (88/100) |
| Lisadurne Hill Hojiblanca – Class 5A (87/100) |
| Australian International Olive Awards |
| Clydebank Farm Picual – Class 3 & 5A (85/100) |
| Geelong Region Olives Mt Moriac Estate Tuscan – Class 2 (84/100) |
| Clydebank Farm Koroneiki – Class 3 & 5C (82/100) |
| Geelong Region Olives Mediterranean – Class 4 (82/100) |
| Geelong Region Olives Bundara View Estate Taggiasca – Class 3 (81/100) |
| Lisadurne Hill, Hill Paddock Blend – Class 4 (80/100) |
| Clydebank Farm Frantoio – Class 3 & 5B (79/100) |
| Sydney Royal Competition |
| Gamila at Beechworth Lone Olive Ranger – Class 1 Boutique Volume (80/100) |
| Lisadurne Hill Hojiblanca – Class 1 Boutique Volume (77/100) |
| Australian International Olive Awards |
| Geelong Region Olives Barwon River Olives Spanish – Class 2 (73/100) |
| Geelong Region Olives Verdale – Class 5D (73/100) |
| Lisadurne Hill Angus – Class 5B (73/100) |
| Geelong Region Olives Mt Moriac Estate Mediterranean – Class 3 (72/100) |
| Geelong Region Olives Barwon River Olives – Class 2 (69/100) |
| Sydney Royal Competition |
| Lisadurne Hill Angus – Class 3 Commercial Volume (65/100) |
| Australian International Olive Awards |
| Lisadurne Hill Kalamata – Best Table Olive in Show; Class 14 (92/100) |
| Australian International Olive Awards |
| Sydney Royal Competition |
| Gamila at Beechworth Kalamata Wild Fermented – (87/100) |
| Australian International Olive Awards |
| Sydney Royal Competition |
| Lisadurne Hill Kalamata – (83/100) |
| Gamila at Beechworth Original Wild Fermented – (77/100) |
| Australian International Olive Awards |
| Lisadurne Hill Sevillano – Class 11 (75/100) |
| Sydney Royal Competition |
| Gamila at Beechworth Spicy Blonde Wild Fermented – (72/100) |
