Victorian olive growers produce some of the best EVOO, not just in Australia, but in the world. OGV members regularly achieve outstanding results in Australian and overseas competitions. One of our members was awarded Top 10 in a major European
competition in 2023. They were competing against over 400 French, Italian and Spanish producers.
| Australian International Olive Awards |
| Clydebank Farm Picual – Champion & Best in Class; Mild (Class 1)(91/100) |
| Mount Bernard Olives Leccino – Class 1 (89/100) |
| Lisadurne Hill Hojiblanca – Reserve Champion; Spanish Varietal (Class 5A)(89/100) |
| Clydebank Farm Picual – Class 5A (88/100) |
| Geelong Region Olives SA Verdale – Reserve Champion; Other Varietal (Class 5D)(87/100) |
| Geelong Region Olives Barwon River Olives Spanish Blend – Class 3 (86/100) |
| TerraOlivo Meditteranean Olive Oil Competition |
| Goldi Punchy – Grand Prestige Gold |
| Lisadurne Hill Rushworth Gold – Grand Prestige Gold |
| Oasis Olives – Prestige Gold |
| Australian International Olive Awards |
| Mount Bernard Olives Frantoio – Class 2 (84/100) |
| Manna Hill Estate Biodynamic-organic Regenerative – Class 2 (83/100) |
| Lisadurne Hill Hill Paddock Blend – Class 4 (82/100) |
| Mount Bernard Olives Picual – Class 3 (81/100) |
| Nullamunjie Olive Oil – Class 2 (81/100) |
| Lisadurne Hill Angus – Class 5B (78/100) |
| Clydebank Farm Leccino – Class 5B (77/100) |
| Clydebank Farm Leccino – Class 2 (76/100) |
| Australian International Olive Awards |
| Geelong Region Olives Barwon River Olives Frantoio – Class 5B (74/100) |
| Geelong Region Olives Mt Moriac Olives Mediterranean – Class 2 (73/100) |
| Geelong Region Olives Masons Creek Blend – Class 3 (70/100) |
| Australian International Olive Awards |
| Little Pier Mornington Peninsula Lemon Agrumato – Class 7A (74/100) |
| Australian International Olive Awards |
| Lisadurne Hill Kalamata – Reserve Champion; Class 14 (91/100) |
